"Tartine: A Classic Revisited" Book
"Tartine: A Classic Revisited" Book
"Tartine: A Classic Revisited" Book
"Tartine: A Classic Revisited" Book
"Tartine: A Classic Revisited" Book

"Tartine: A Classic Revisited" Book

$ 40.00

If you live in the Bay Area, you've most likely heard of Tartine. With a foreword by Alice Waters, this book is an excellent addition to your collection of cookbooks. Wonderfully bright and deeply respected cookery, this makes for a lovely gift to most people, including yourself! 

by:

Elisabeth Prueitt & Chad Robertson

Foreword by: 

Alice Waters

Photography by:

Gentl & Hyers

10 x 8.5w x 1.5"thick and 3 lbs (hefty!)

 


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